Cu(II) Chlorin e6 Trisodium Salt

Cu(II) Chlorin e6 Trisodium Salt CAS: 11006-34-1 MDL: MFCD27981354

Molecular weight: 724.15      g/mol

Molecular Formula: C₃₄H₃₁CuN₄Na₃O₆

CAS Number:  11006-34-1

Storage: Store at –20 °C, protect from light.

Synonyms: chlorophyllin, chlorophyllin a, chlorophyllin copper complex, chlorophyllin e4, chlorophyllin, copper complex, chlorophyllin, sodium cobalt complex, chlorophyllin, sodium copper complex, chlorophyllin, sodium iron complex, chlorophyllin, copper chlorophyll, copper chlorophyllin, [18-(2-Carboxyéthyl)-20-(carboxyméthyl)-7-éthyl-3,8,13,17-tétraméthyl-12-vinyl-2-porphyrinecarboxylato(5-)-κ²N,N’]cuprate(3-) de trisodium, Cuprate(3-), [18-carboxy-20-(carboxymethyl)-8-ethenyl-13-ethyl-3,7,12,17-tetramethyl-21H,23H-porphine-2-propanoato(5-)-κN²¹,κN²³]-, sodium (1:3), Sodium copper chlorophyllin, Trinatrium-[18-(2-carboxyethyl)-20-(carboxymethyl)-7-ethyl-3,8,13,17-tetramethyl-12-vinyl-2-porphyrincarboxylato(5-)-κ²N,N’]cuprat(3-), Trisodium [18-(2-carboxyethyl)-20-(carboxymethyl)-7-ethyl-3,8,13,17-tetramethyl-12-vinyl-2-porphyrincarboxylato(5-)-κ²N,N’]cuprate(3-), 234-242-5, 97659-67-, Chlorophyllin sodium copper salt, Chlorophyllin, coppered trisodium salt, MFCD00012149, MFCD28016032

Uses: Photosynthesis, Photodynamic Therapy, Photovoltaics, Solar Cells, Antiinflammation/Antioxidant agent

Copper Chlorin e6, trisodium salt, is a natural product derived from plants and studied in photosynthesis, and has numerous uses in photodynamic therapy, as a food additive,  interactions in the inflammasome, and has been used in solar cell construction. ^1-5

References:

1.) Artificial photosynthesis.   Photosensitization of titania solar cells with chlorophyll derivatives and related natural porphyrin, Kay, Andreas; Graetzel, Michael, Journal of Physical Chemistry (1993), 97(23), 6272-7, DOI:10.1021/j100125a02

2.) Primary mutagenicity screening of food additives currently used in Japan, Ishidate, M., Jr.; Sofuni, T.; Yoshikawa, K.; Hayashi, M.; Nohmi, T.; Sawada, M.; Matsuoka, A., Food and Chemical Toxicology (1984), 22(8), 623-36 DOI:10.1016/0278-6915(84)90271-0

3.) Antioxidant activity of chlorophylls and their derivatives, Lanfer-Marquez, Ursula M.; Barros, Rosa M. C.; Sinnecker, Patricia, Food Research International (2005), 38(8-9), 885-891DOI:10.1016/j.foodres.2005.02.012

4.) Copper chlorophyllin: A food colorant with bioactive properties?, Tumolo, Tathyana; Lanfer-Marquez, Ursula Maria, Food Research International (2012), 46(2), 451-459. Language: English, DOI:10.1016/j.foodres.2011.10.031

5.) Artificial Photosynthesis. 2. Investigations on the Mechanism of Photosensitization of Nanocrystalline TiO2 Solar Cells by Chlorophyll Derivatives, Kay, Andreas; Humphry-Baker, Robin; Graetzel, Michael, Journal of Physical Chemistry (1994), 98(3), 952-9. DOI:10.1021/j100054a035

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